Reducing retrogradation of gelatinized rice starch and rice meal under low temperature storage by addition of extremely thermostable maltogenic amylase during their cookingXIAOLEI LI; DAN LI; HUI TIAN et al.Food research international. 2014, Vol 62, pp 1134-1140, issn 0963-9969, 7 p.Article

Characterization of a recombinant amylolytic enzyme of hyperthermophilic archaeon Thermofilum pendens with extremely thermostable maltogenic amylase activityXIAOLEI LI; DAN LI; YONGGUANG YIN et al.Applied microbiology and biotechnology. 2010, Vol 85, Num 6, pp 1821-1830, issn 0175-7598, 10 p.Article

Influence of environmental stresses on the stability of W/O/W emulsions containing enzymatically modified starchMUN, Saehun; CHOI, Yongdoo; PARK, Kwan-Hwa et al.Carbohydrate polymers. 2013, Vol 92, Num 2, pp 1503-1511, issn 0144-8617, 9 p.Article

Identification and antioxidative properties of transglycosylated puerarins synthesised by an archaeal maltogenic amylaseXIAOLEILI; DAN LI; PARK, Sung-Hoon et al.Food chemistry. 2010, Vol 124, Num 2, pp 603-608, issn 0308-8146, 6 p.Article

Biotechnological production of highly soluble daidzein glycosides using Thermotoga maritima maltosyltransferaseDAN LI; PARK, Jin-Bee; PARK, Jong-Tae et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 9, pp 2561-2567, issn 0021-8561, 7 p.Article

Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsionsMUN, Saehun; CHOI, Yongdoo; SHIM, Jae-Yong et al.Food chemistry. 2011, Vol 128, Num 2, pp 266-275, issn 0308-8146, 10 p.Article

L-glutamate enhances the expression of Thermus maltogenic amylase in Escherichia coliJUNG, Hyung-Moo; PARK, Kwan-Hwa; KIM, Sang-Yong et al.Biotechnology progress. 2004, Vol 20, Num 1, pp 26-31, issn 8756-7938, 6 p.Article

Cloning and expression of Lipomyces starkeyi α-amylase in Escherichia coli and determination of some of its propertiesHEE KYOUNG KANG; JIN HA LEE; KIM, Doman et al.FEMS microbiology letters. 2004, Vol 233, Num 1, pp 53-64, issn 0378-1097, 12 p.Article

Characterization of an exo-acting intracellular α-amylase from the hyperthermophilic bacterium Thermotoga neapolitanaPARK, Kyung-Min; JUN, So-Young; CHOI, Kyoung-Hwa et al.Applied microbiology and biotechnology. 2010, Vol 86, Num 2, pp 555-566, issn 0175-7598, 12 p.Article

A novel biotransformation of 2-formyl-6-naphthoic acid to 2,6-naphthalene dicarboxylic acid by Pseudomonas sp. for the purification of crude 2,6-naphthalene dicarboxylic acidKIM, Dong-Sung; KIM, Sung-Kyoon; CHOI, Yong-Bok et al.Biotechnology letters. 2008, Vol 30, Num 2, pp 329-333, issn 0141-5492, 5 p.Article

Modulation of the Regioselectivity of a Thermotoga neapolitana β-Glucosidase by Site-Directed MutagenesisCHOI, Ki-Won; PARK, Kyung-Min; JUN, So-Young et al.Journal of microbiology and biotechnology. 2008, Vol 18, Num 5, pp 901-907, issn 1017-7825, 7 p.Article

Isoflavones found in Korean soybean paste as 3-hydroxy-3-methylglutaryl coenzyme a reductase inhibitorsSUNG, Jang Hoon; CHOI, Seung Jun; LEE, Soon Won et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 5, pp 1051-1058, issn 0916-8451, 8 p.Article

Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meatLEE, Soo-Bok; NAM, Ki-Chang; LEE, Sung-Joon et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 1, pp 36-43, issn 0916-8451, 8 p.Article

Two-step fed-batch culture of recombinant Escherichia coli for production of Bacillus licheniformis maltogenic amylaseMYOUNG-DONG, Kim; LEE, Woo-Jong; PARK, Kwan-Hwa et al.Journal of microbiology and biotechnology. 2002, Vol 12, Num 2, pp 273-278, issn 1017-7825Article

Characterization of a thermostable cyclodextrin glucanotransferase from Pyrococcus furiosus DSM3638LEE, Myoung-Hee; YANG, Sung-Jae; KIM, Jung-Woo et al.Extremophiles (Tokyo. Print). 2007, Vol 11, Num 3, pp 537-541, issn 1431-0651, 5 p.Article

TreX from sulfolobus solfataricus ATCC 35092 displays isoamylase and 4 -α -glucanotransferase activitiesPARK, Hye-Sun; PARK, Jong-Tae; KANG, Hee-Kwon et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 5, pp 1348-1352, issn 0916-8451, 5 p.Article

Efficient constitutive expression of thermostable 4-α-glucanotransferase in Bacillus subtilis using dual promotersKANG, Hee-Kwon; JANG, Jun-Hyuck; SHIM, Jae-Hoon et al.World journal of microbiology & biotechnology. 2010, Vol 26, Num 10, pp 1915-1918, issn 0959-3993, 4 p.Article

Thermostable and alkalophilic maltogenic amylase of Bacillus thermoalkalophilus ET2 in monomer-dimer equilibriumCHEONG, Kyung-Ah; TANG, Shuang-Yan; CHEONG, Tae-Kyu et al.Biocatalysis and biotransformation (Print). 2005, Vol 23, Num 2, pp 79-87, issn 1024-2422, 9 p.Article

Changes in the catalytic properties of Pyrococcus juriosus thermostable amylase by mutagenesis of the substrate binding sitesYANG, Sung-Jae; MIN, Byoung-Chul; KIM, Young-Wan et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 17, pp 5607-5612, issn 0099-2240, 6 p.Article

Improved bread-baking process using Saccharomyces cerevisiae displayed with engineered cyclodextrin glucanotransferaseSHIM, Jae-Hoon; SEO, Nam-Seok; ROH, Sun-Ah et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4735-4740, issn 0021-8561, 6 p.Article

Modification of rice starch by selective degradation of amylose using alkalophilic Bacillus cyclomaltodextrinaseAUH, Joong-Hyuck; HYE YOUNG CHAE; KIM, Yong-Ro et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 6, pp 2314-2319, issn 0021-8561, 6 p.Article

Enzymatic analysis of an amylolytic enzyme from the hyperthermophilic archaeon Pyrococcus furiosus reveals its novel catalytic properties as both an α-amylase and a cyclodextrin-hydrolyzing enzymeYANG, Sung-Jae; LEE, Hee-Seob; PARK, Cheon-Seok et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 10, pp 5988-5995, issn 0099-2240, 8 p.Article

Role of Maltose Enzymes in Glycogen Synthesis by Escherichia coilPARK, Jong-Tae; SHIM, Jae-Hoon; BOOS, Winfried et al.Journal of bacteriology. 2011, Vol 193, Num 10, pp 2517-2526, issn 0021-9193, 10 p.Article

Effects of the isoflavone puerarin and its glycosides on melanogenesis in B16 melanocytesCHOI, Young-Mi; JUN, Hee-Jin; PARK, Kwan-Hwa et al.European food research & technology (Print). 2010, Vol 231, Num 1, pp 75-83, issn 1438-2377, 9 p.Article

Enzymatic Synthesis of a Selective Inhibitor for α-Glucosidases : α-Acarviosinyl-(1→9)-3-α-D-glucopyranosylpropenLEE, Young-Su; LEE, Myoung-Hee; LEE, Hee-Seob et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5324-5330, issn 0021-8561, 7 p.Article